Aloha Athletes !
Following is a true story, and although it has absolutely nothing to do with running or endurance sports, I felt it told a nice story. It was sent to me some time ago by my good friend and Badwater crewmember Vernon Char, and is typical of how Vernon operates. Although it's a little long, please take a few minutes to read it.
Don
Subject: A TRUE STORY: " Coach Bear Bryant"
At a TD Club meeting many years before his death, Coach Paul "Bear" Bryant told the following story, which was typical of the way he operated.
I had just been named the new head coach at Alabama and was off in my old car down in South Alabama recruiting a prospect who was supposed to have been a pretty good player and I was 'havin' trouble finding the place.
Getting hungry I spied an old cinder block building with a small sign out front that simply said "Restaurant."
I pull up, go in and every head in the place turns to stare at me. Seems I'm the only white 'fella' in the place. But the food smelled good.
So I skip a table and go up to a cement bar and sit. A big ole man in a tee shirt and cap comes over and says, "What do you need?" I told him I needed lunch and what did they have today?
He says, "You probably won't like it here, today we're having chitlins, collared greens and black eyed peas with cornbread. I'll bet you don't even know what chitlins are, do you?"
I looked him square in the eye and said, "I'm from Arkansas , I've probably eaten a mile of them. Sounds like I'm in the right place." They all smiled as he left to serve me up a big plate.
When he comes back he says, "You ain't from around here then?"
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